Breakfast burrito

Ingredients:

1 lb. Turkey sausage
1 Pkg. Hash browns or 4 grated potatoes
8 to 12 Large eggs
1/4 cup milk
1 pkg. shredded cheese
salt and pepper to taste
1 to 2 pkg. flour tortillas (I used the soft taco size tortillas)


Brown sausage - drain on a paper towel.
Cook hash browns in the same pan.


While the hash browns are cooking -
In a large mixing bowl, whisk eggs, milk, salt and pepper.

Add browned sausage back to the pan with the cooked hash browns.

Add the eggs to the sausage mixture and cook until the eggs are done, stirring gently.

After eggs are done - lay a tortilla on counter. Place egg mixture on tortilla. Top with cheese. Roll into a burrito.

Enjoy!

If you want to plan ahead...make extra and wrap in plastic wrap and put in freezer bag.


When you are ready to eat -
-Unwrap
-Place in a paper towel and warm ONE of the burritos for 45 seconds in microwave
-Turn burrito and cook another 30 seconds.
-Enjoy!

Another variation


Broccoli and Onion
(Substitute for sausage)
1 large broccoli head
1 med onion