Homemade Mac and Cheese

Nothing says home cooking like Mac and Cheese!  This is one of my families favorite comfort food!  Eat it with some veggies and you are good to go.

Ingredients:
2 cups uncooked elbow macaroni (8ounces)
1/4 cup butter
1/4 all-purpose flour
1/2 tsp salt
1/4 tsp pepper
1/4 tsp dry mustard
1/4 tsp Worcestershire sauce
2 cups milk
2 cups shredded cheddar cheese (8 ounces)

Directions:
Cook macaroni according to package.
Heat oven at 350 degrees
Heat butter in a 3qt saucepan over med-low heat.  Stir in flour, salt, pepper, mustard and Worcestershire sauce.  Cook over med low heat, stirring constantly, until mixture is smooth and bubbly.  Add Milk and cheese.  Cook over med low heat stirring constantly until cheese is melted and it starts to thicken..
Stir cheese sauce over macaroni and put in a 2 qt. casserole dish.
Bake uncovered 20-25 min or until bubbly.
Let cool for 5 min.
Serve

6 servings