Wednesday, August 8, 2012
Steak and Cheese Melt
I am taking a classic sandwich and making it grilled...Can't loose here folks!
Ingredients:
8 slices of sourdough bread
Pkg. Portabella mushrooms sliced
1 large Onion sliced
1 1lb Steak cooked to likeness or roast beef
4 slices of American Cheese
4 slices of Provolone Cheese
Montreal Steak Seasoning
butter at room temp.
olive oil
Directions:
Saute sliced mushrooms and onions in pan with olive oil until soften
add Montreal Steak Seasoning to taste
Slice steak and add to mushroom and onion mixture
Take bread and butter one side
Place on George Foreman Grill or Pan
Add slice of provolone cheese
Add steak mixture
Then american cheese
Place buttered bread on top (butter side out)
Grill for 5 min or until golden on both sides
Labels:
Lunch,
Sandwiches
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