Pear & Gruyere Panini

I found this Sandwich at: http://www.fresh365online.com/recipes/2010/11/9/pear-gruyere-panini.html

With pears coming into season...what a great sandwich to try!

makes 2 panini

4 slices Ciabatta (about 3/4" thick)
honey, to taste
1 pear, cut into thin slices (I used Bartlett)
8 thin slices Gruyere
1/4 t fresh thyme leaves
1 T olive oil

Generously drizzle each slice of Ciabatta with honey. Top with pear slices, dividing evenly among the four slices. Top two of the slices with an even amount of Gruyere, and thyme, followed by the 2 slices of bread with pears, fruit facing down.

In a large skillet, heat 1 T olive oil, over medium-high heat. Transfer panini to the skillet and place a heavy pan on top, pressing panini down*. Cook 3-5 minutes, until golden brown. Flip panini, adding 1 T olive oil if needed, and cook 3-5 minutes, until golden brown. Serve warm.

*this step can also be done in a panini press