Bacon Guacamole Melt

Ingredients
2 slices bacon
2 slices sour dough bread
1 tablespoon butter, room temperature
1/2 cup jack and cheddar cheese, shredded
2 tablespoons guacamole, room temperature









Directions
Cook the bacon until crispy and set aside on paper towels to drain.
Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.

Easy Guacamole

Take 3 ripe avocados and mash
Chop a small onion and add to avocado
Put 2 Tbl. of your favorite salsa
Juice from a lime
and a sprinkle of cayenne pepper
Mix all together
Refrigerate 1 hour
enjoy!