Blueberry Streusel Muffins

Makes 12 muffins

Ingredients:

1 cup milk
1/4 cup vegetable oil
1/2 tsp. vanilla
1 egg
2 cups flour
1/3 cup sugar
3 tsp. baking powder
1/2 tsp. salt
1 cup fresh or frozen blueberries

Directions:

Heat oven to 350. Spray muffin tins with cooking spray or line with paper cups. Beat milk oil vanilla and eggs. Stir in flour, sugar, baking powder, and salt and mix until moist. Fold in blueberries. Divide evenly into muffin cups. Sprinkle with 2 tsp. of struesel topping and bake 20 min or until golden brown.

Streusel Topping

1/4 cup flour
2 Tbl. packed brown sugar
2 Tbl. firm butter
1/4 tsp. ground cinnamon