Ham, Swiss and Pineapple Melt

This is a great sandwich for leftover ham...

Makes 2 sandwhiches

4 slices bread (thick slices)
4 slices swiss cheese
2 slices cooked ham
1/2 cup crushed pineapple, well drained (divided into 2 portions)
butter, room temperature


Directions:
1 Prepare a large skillet or George Foreman Grill.
2 Place two slices of bread on a work surface and spread butter on bread(to be face down on grill)
3 Cover slice of bread with cheese, then one slice of ham, then one portion of pineapple.
4 Finish with a second piece of cheese.
5 Top each sandwich with a slice of bread(buttered side out)
6 Add the sandwiches to the skillet; cook until cheese is beginning to melt and the undersides are golden, using a spatula carefully turn them over.
7 Cook until the cheese is fully melted and the undersides are golden.
8 Let stand for about 2 minutes before slicing.