Tuesday, September 28, 2010

Bran muffins

Bran muffins
Ingredients:
1 1/2 Cup of wheat bran                                1 Cup flour
1 Cup buttermilk                                            1 tsp baking soda
1/3 Cup vegetable oil or applesauce               1 tsp. baking powder
1 egg                                                             1/2 tsp salt
2/3 Cup brown sugar                                     1/2 Cup of raisins or blueberries
1/2 tsp. vanilla

Directions:
Heat oven to 350.
Grease muffin pan or line with paper.
Mix wheat bran and buttermilk...let stand for 10 min.
Beat together oil, egg, sugar and vanilla and add to buttermilk mixture.
Stir together flour, baking soda, baking powder and salt.
Stir flour mixture and buttermilk mixture until just blended.
 Fold in raisins/blueberries and spoon into pan.
Bake for 15-20 minutes, until golden brown.
enjoy!

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