Hearty Lasagna Soup

Ingredients:

1 pound ground beef
1 small onion
1 tsp. minced garlic
1/4 tsp. dried parsley flakes
4 Cups Beef Broth
1 Can (14.5 ounces) diced tomatoes
1/4 tsp. Italian seasoning
1 1/2 Cups uncooked mafalda or corkscrew-shaped pasta
1/4 Cup Parmesan cheese

Directions:

Cook the beef, onion, garlic and parsley in a 3 quart saucepan over medium-high heat for 10 minutes, or until it's well browned, stirring often to break up the meat.  Pour off any fat.

Stir the broth, tomatoes and italian seasoning in the saucepan and heat to a boil.

Stir the pasta in the saucepan.  Reduce the heat to medium and cook for 10 minutes or until the pasta is tender.  Stir in the cheese.

Calories:  373