Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins
Ingredients:
Filling
1 (8 ounce) package of cream cheese                                     2 1/2 Cups flour
1 egg                                                                                     2 Cups white sugar
1 tsp. vanilla                                                                           2 tsp. baking powder
3 Tbl. brown sugar                                                                 2 tsp. ground cinnamon
                                                                                             1/2 tsp. salt
Topping:                                                                                2 eggs
4 1/2 Tbl. flour                                                                      1 1/3 cups pumpkin
5 Tbl white sugar                                                                   1/3 vegetable oil
1 tsp. ground cinnamon                                                         2 tsp. vanilla
3 Tbl. buter
3 Tbl. chopped pecans

Directions:
Preheat oven to 350.
Grease muffin pan or line with paper.
To make filling:  beat cream cheese until soft, add egg, vanilla and brown sugar.  Beat until smooth.  set aside.
To make topping: mix flour, sugar, cinnamon and pecans.  Add butter and cut it in with a fork until crumbly. set aside.
For batter:  mix flour, sugar, baking powder, cinnamon and salt.  Make a well in the center of the flour mixture and add eggs, pumpkin, oil and vanilla. beat together until smooth.
Pour batter mixture in muffin tins 1/2 full.  Then add 1 tbl. of the cream cheese mixture in the middle of the batter.
Sprinkle with topping.
Bake in 350 for 20-25 minutes.