Cinnamon Roll Muffins

Ingredients:
2 Cups flour                             1/3 cup margarine/butter
2 tbl. sugar                                1 cup packed brown sugar
4 tsp. baking powder                 1 tbl. ground cinnamon
1 tsp. salt                                   1/2 cup confectioners sugar
1/4 cup butter                             3 tbl. milk
1 cup cold milk

Directions:
Cream 1/3 cup butter, brown sugar, cinnamon together and set aside.
In large bowl, combine flour sugar, baking powder, and salt.
Cut in 1/4 cup butter until crumbly.
Make a well in center and pour in milk.
Stir to form a soft dough, adding milk if needed.
Turn dough out on lightly floured surface.  Knead 8-10 times.
Roll into rectangle about 1/3 inch think and 12 inches long.
Spread cinnamon mixture over dough.
Roll up like a jelly roll.
Mark out 12 pieces and cut.
Place cut side down in muffin pan.
Bake in 350 degrees for 20-25 min.
Cool on Rack
Mix confectioners sugar, milk to make a thin glaze and drizzle over cinnamon rolls.
YUMMY!

268 cal